REVIEWS...

IN PERSON (FACE-TO-FACE) REVIEWS
"Robinne is an amazing cook and presented everything in an easy to understand and inclusive manner. She put everyone at ease, always calm and ready to answer all our hundreds of questions! Robinne made it look so easy and it is! Great to watch a professional at work and have all the little tips that make cooking just that bit easier. I can't fault anything. You have put a lot of thought and preparation into these course and your passion and love cooking was shown throughout the morning. Would love to do some more!!!" 
Tara Selby 
"Had a fabulous morning learning new ideas for 'family meals'. A friendly informal environment in Robinne's kitchen - it felt like a coffee morning with friends sharing recipes and cooking skills. Can't wait for the next course!! Thank you"
​Andee Cohen
"​Robinne has a wealth of knowledge and experience to bring to the table! Calm, concise delivery, able to adapt according to allergies etc and suggest alternatives, whilst also throwing in time saving hints and advise on kitchen kit. Brilliant x" 
Dani Yeffet
"In terms of ability and presentation Robinne catered perfectly to my needs. She presented in a way that was easy to follow with great tips along the way and using ingredients that I love, also some new ones. I loved that Robinne made the demonstration look so easy - I really felt that 'I could do that'. It was really useful that Robinne gave good tips on shortcuts and tools to have in the kitchen. The recipes were perfect for me as these were exactly the type of dishes that I was hoping to learn about and these are just the kind of thing my family loves. I honestly loved every single one! The event was perfectly organised. There was no aspect that hadn't been thought of, from explanations about ingredients, the presentation of the food, tips on utensils and shortcuts, info packs to take away, oh and time to try all of the salads.  I most enjoyed learning new ways to use ingredients that I do normally cook with, in a totally manageable way and seeing how fabulous they can look when presented properly. Robinne was on hand for everyone if there were any questions. Trying all the salads was V enjoyable! I honestly enjoyed every part and would thoroughly recommend. I've been raving about it since."
Claire Ackerman
"I loved everything from the demo to hands on. Very informative, outstanding. I felt Robinne really knew her food and what to mix with what. She was able to answer every question and with a smile. Watching Robinne at the beginning showed me great tips on how to slice properly and it also showed me lots of ingredients and gave me a chance to ask questions. I loved being able to cook myself with Robinne there to guide us. I found it all ran very smoothly it was very organised. I loved the cooking as it showed me I can do it!" 
​Caroline Field
"Robinne's cooking ability and presentation skills are outstanding. So professional, calm and informative as well as fun, lively and knowledgeable. The right amount of people and great recipe choices and calm, spacious work environment - ​So organised and set up beautifully."
​Michelle Werth
"Robinne is a very experienced cook. She shared her experience in a fun and inclusive way and made us all feel like professional chefs!! Robinne made the recipes look so quick and easy. She gave us hints and tips for shortcuts and different ways to serve the dishes. ​Really great and inclusive session. Robinne was there when we needed her to guide and steer us. We felt a great sense of achievement when we produced professional looking and delicious dishes on our own!" 
Anne Marie Cooklin
"​Robinne is a very talented cook and explained everything patiently. I learnt lots of really helpful skills. It was great to take part and very interesting to learn of new techniques. This was such a professional event, with everything laid out for us. I really enjoyed the whole session. I gained immeasurable advice on 'the basics' that I have always just done my own way and will definitely be followed in future."
Karen Johnson 
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