Summer (if it ever comes) is a wonderful time for al fresco dining at home with friends and family. The key here is to be part of the social interaction, outdoors, Aperol spritz in hand, not stuck away in the kitchen. Once your guests arrive, all you should need to do is garnish a bit here and there and perhaps dip into the oven once or twice at the most.
SOLUTION: Prep the day before and morning of, so you are left with minimal to do when guests arrived.
CLICK "READ MORE" FOR THE FULL ARTICLE
SOLUTION: Prep the day before and morning of, so you are left with minimal to do when guests arrived.
CLICK "READ MORE" FOR THE FULL ARTICLE
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