SOLUTION: Prep the day before and morning of, so you are left with minimal to do when guests arrived.
CLICK "READ MORE" FOR THE FULL ARTICLE
Summer (if it ever comes) is a wonderful time for al fresco dining at home with friends and family. The key here is to be part of the social interaction, outdoors, Aperol spritz in hand, not stuck away in the kitchen. Once your guests arrive, all you should need to do is garnish a bit here and there and perhaps dip into the oven once or twice at the most.
SOLUTION: Prep the day before and morning of, so you are left with minimal to do when guests arrived. CLICK "READ MORE" FOR THE FULL ARTICLE
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AuthorHi, I'm Robinne (pronounced Robyn/Robin but spelled strangely - ask my mum!) I love cooking and especially bringing people together through cooking and sharing food they have created together. I really love teaching people to cook. Obviously I like to eat good food - no poncy overly complicated food, just food that tastes amazing and is honest! I run two businesses - Food@Work (corporate team building through cooking - see www.foodatwork.co.uk) and uFoodie (cookery courses, private foodie events and a bit of catering - see ufoodie.co.uk). I have a very lovely hubby, two fab kids and the cutest pooch. We live in "Norf" London! Archives
May 2018
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