In a work environment in particular, we can “tailor” our responses to best meet the situation, and what we would really like to say or do is not really what we actually say or do. Maybe it’s political or just for the best in any given situation.
For the novice cook the high pressure, fast, hot, unfamiliar and potentially dangerous environment of a professional kitchen – combined with our real desire to impress others and succeed – can strip away the ability to hide our true thoughts and feelings. We tend to do or say more of what we want to do or say, rather than how we think we ought to express ourselves.
CLICK "READ MORE" FOR THE FULL ARTICLE