I get lots of compliments on my cooking. And lots of questions about how I do it. My first response is usually (with a glint in my eye, and humour in my voice) to strongly suggest the person asking comes on one of my cooking courses! After that, I answer the question as simply as I can – taste, texture and presentation – that’s the key! Oh and browning your meat, like REALLY browning your meat.
Learning to cook well is an evolution, like everything in life. The more you do it, the more risks you take with it, the more your confidence will grow, the more you will learn and at some point instinct kicks in – you just know when its right, or when it’s not.
So this post is all about how I cook – if you want more info or to see any of this in action, please come join me on one of my cooking classes (she types with a glint in her eye, and a smile!).
CLICK "READ MORE" FOR THE FULL ARTICLE
Learning to cook well is an evolution, like everything in life. The more you do it, the more risks you take with it, the more your confidence will grow, the more you will learn and at some point instinct kicks in – you just know when its right, or when it’s not.
So this post is all about how I cook – if you want more info or to see any of this in action, please come join me on one of my cooking classes (she types with a glint in her eye, and a smile!).
CLICK "READ MORE" FOR THE FULL ARTICLE
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