Taste of Thai Recipes (serves 4 adults)
THAI GREEN CURRY: (serves 4)
PREP
COOK
JASMINE RICE: (serves 4)
PAD THAI: (serves 4)
PREP
COOK (just prior to eating)
|
UTENSILS NEEDED:
- Hob (with min two rings)
- Med pan (with lid) - for the curry
- Med pan (with lid) - for the rice (or a rice cooker if you have one)
- Wok or large frying pan
- 3 heatproof spatulas/wooden spoons
- Sieve/colander
- 3 x med bowl
- 6 small bowls
- Scale (multi-function, zero between)
- Measuring cups (if you don't have the scale above)
- Measuring spoons (Tbsp & tsp)
- 2 x chopping board (one for any raw protein, another for the veg)
- Large cook's knife
- Small utility knife (serrated is good)
- Vegetable peeler
- Scissors
- Tin opener
- 4 general mixing spoons (usual cutlery spoons are fine)
- 1 fork/small whisk
- Gloves (disposable)
- Slotted spoon/tongs
- Ramekin/small bowl
- 3 x serving bowls and spoons/tongs